Our Menu
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Full Menu
Starters
Focaccia
$10.00
house made focaccia with diced red peppers, garlic, topped with olive oil sauce.
Caprese Salad
$9.00
cherry tomatoes, fresh mozzarella tossed in olive oil, and topped with basil & balsamic glaze
Pretzel
$6.00
bavarian soft pretzel served with dijon mustard
Bar Nuts
$3.00
spicy trail mix that includes peanuts.
Chips
$2.00
choose from an assortment of chips such as Miss Vickies or Lays
Artisan Pub Style Pizzas (10")
Pepperoni
$12.00
Classic pepperoni pizza with red sauce, mozzarella, and pepperoni
Cheese
$10.00
Classic cheese pizza with red sauce and mozzarella
Margherita
$12.00
Classic Margherita style pizza with red sauce, tomatoes, fresh mozzarella, and topped with fresh basil
Sausage & Onions
$12.00
Classic sausage and onions toppings, with red sauce and mozzarella as the base.
HOUSE SPECIALS:
Mike's Special
$13.00
Red sauce, mozzarella, pepperoni, bacon, with honey drizzle
Texas Twinkie
$16.00
Jalapeños, cream cheese, chopped brisket, fried onions, & topped with cheddar cheese
Garfield
$13.00
Red sauce, mozzarella, sausage, ricotta, topped with basil
The Ultimate
$13.00
Red sauce, mozzarella, sausage, mushroom, onion, bell pepper, green olives, garlic
Spicy Meat Sweats
$14.00
Red sauce, mozzarella, garlic sausage, pepperoni, salami, bacon, & topped with chili oil
Broadway
$15.00
Fresh mozzarella, ricotta, garlic, red onion, black pepper & prosciutto topped with arugula
Inside Out
$13.00
mozzarella, double layered pepperoni with red sauce on top, dusted with Parmesan
Sarah's Pie
$13.00
Fresh mozzarella, topped with prosciutto & arugula
White Out
$13.00
Ricotta, roasted garlic, parmesan, mozzarella topped with arugula
Fungus Amongus
$13.00
mushroom base, fresh mozzarella, garlic,
arugula, olive oil, parmesan
Build Your Own Pie
$10.00/+Toppings
Your choice of red sauce, olive oil, or pesto with mozzarella and your choice of toppings. | Toppings: $3 - prosciutto, gluten-free crust | $2 - pepperoni, salami, ham, bacon, fresh mozzarella, vegan cheese | $1 - honey, arugula, basil, Calabrian chili, olives, red onion, ranch, mushrooms, chili oil, ricotta